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Italian ice cream. Choose Amarena Cherry, Coffee, Chocolate Chip, Hazelnut, Pistachio, French Vanilla, or Cappuccino.
Ricotta and Parmesan-stuffed ravioli served with a Mushroom or Marinara sauce. Available vegetarian.
Coconut, Lemon, or Raspberry.
With a touch of white truffle, olive oil, and chopped chives. Available gluten-free.
Needs 24 hour notice
Includes an All-American Club sandwich served on White or Wheat bread, chips, and a cookie. Priced per person. Ten person minimum.
From the rotisserie with white bean ragout, vegetable medley, and Yukon Gold mashed potatoes.
With hickory smoked bacon and Roquefort cheese dressing. Available gluten-free. Available vegetarian.
With green chilies, a blend of cheeses, chopped cilantro, and red onions in grilled flour tortillas. Garnished with lime, crème fraîche, guacamole, and salsa.
With Arturo's secret sauce; served with Yukon Gold mashed potatoes and vegetable medley. Half Rack $16.99. Full Rack $23.99.
Chicken breast stuffed with goat cheese, sun-dried tomatoes, and spinach in a mushroom sauce; served with Yukon Gold mashed potatoes and vegetable medley. Available gluten-free.
Fluffy three-egg omelettes with the freshest ingredients. For Egg Whites Only, add $0.99. Served with red roasted potatoes and sliced tomatoes. Available during lunch hours only.
(Lunch Only)
With goat cheese. Served with red roasted potatoes and sliced tomato.
Ham, chicken, tomatoes, bacon, avocado, green onions, and bleu cheese. Served with red roasted potatoes and sliced tomato.
Avocado, shrimp, Monterey pepper-Jack cheese, green chilies, and fresh salsa. Served with red roasted potatoes and sliced tomato.
Roasted duck, pineapple, and Brie. Served with red roasted potatoes and sliced tomato.
With onions and caviar. Served with red roasted potatoes and sliced tomato.
On grilled mango and pineapple; served with coconut sauce. For Gluten-Free Preparation, add $1.00.
On caramelized and grilled green apple. Served with wasabi-mustard sauce. For Gluten-Free Preparation, add $1.00.
With crisp focaccia. Available gluten-free. Available vegetarian.
Stuffed with pancetta, spinach, and fresh mozzarella. Available vegetarian.
Acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds, and orange fig sauce. Available gluten-free. Available vegetarian.
Crisp and delicious. Available vegetarian.
With spinach and mashed potatoes. Available vegetarian.
With crisp focaccia. Available vegetarian.
Minced chicken with water chestnut, mushrooms, and green onions. Served with Pazza Asian sauce.
With cherry tomatoes and oranges; topped with wontons and orange vinaigrette. Available gluten-free. Available vegetarian.
Poached pear in red wine & balsamic with mixed greens, bleu cheese, and walnuts; served with pear vinaigrette. Available gluten-free. Available vegetarian.
With hickory-smoked bacon and Roquefort cheese dressing. For Gluten-Free Preparation, add $1.00. Available vegetarian.
Whole leaf romaine heart with baked Parmesan crisp.
Fresh mozzarella and tomato salad with balsamic glaze. Available vegetarian.
Served with house-made sauces.
On grilled pineapple. Served with wasabi-Asian sauce.
Served with shrimp remoulade.
Served with organic mixed greens with champagne chipotle sauce and shoestring fried onions.
Prawns wrapped in crisp kataifi with a coconut curry sauce.
With shrimp.
Ahi seared black & blue with wasabi sauce.
With a zesty cocktail sauce. Available gluten-free.
In light Tomato Sauce or White Wine Sauce.
Mussels, clams, and shrimp in white wine and garlic. Serves 2 people.
Classic vegetable medley. For Gluten-Free Preparation, add $0.40. Available vegetarian.
Topped with Gruyère cheese.
With a touch of white truffle, olive oil, and chopped chives. For Gluten-Free Preparation, add $1.00.
Salmon, halibut, albacore, white fish, clams, sea bass, and scallops in a light, creamy Manhattan-style chowder.
Available all day.
Gulf shrimp with green chilies, a blend of cheeses, chopped cilantro, and red onions in grilled flour tortillas. Garnished with lime, crème fraîche, guacamole, and salsa.
Lobster meat with green chilies, a blend of cheeses, chopped cilantro, and red onions in grilled flour tortillas. Garnished with lime, crème fraîche, guacamole, and salsa.
Chopped romaine lettuce hearts with imported Parmesan. Add Grilled Chicken Breast or Fried Calamari $4.00. Add Fried Oysters, Grilled Shrimp, or Fresh Salmon $5.00. For Gluten-Free Preparation, add $3.00. Available vegetarian.
Rotisserie chicken, bacon, ham, tomato, hard-boiled egg, bleu cheese, avocado, and red onion. For Gluten-Free Preparation, add $2.00.
Tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing over iceberg lettuce. For Gluten-Free Preparation, add $2.00.
Lobster and shrimp over organic mixed field greens with tropical fruit and passion fruit vinaigrette. For Gluten-Free Preparation, add $1.00.
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, and sesame seeds with Asian dressing and wontons.
Lobster meat with homemade mayo, celery, chives, and diced tomatoes. Served over three New England rolls. Available gluten-free (protein-style).
Add Cheese $0.99. Served with French fries.
Served with iceberg lettuce with vegetable medley. Add Cheese $0.99. For Gluten-Free Preparation, add $1.00.
With portobello mushrooms. Served with organic mixed field greens salad.
Served with organic mixed field greens salad.
Sliced turkey, ham, Swiss cheese, coleslaw, and thousand island dressing.
Roasted pork loin, Monterey pepper-Jack cheese, avocado, and onions. Served with chipotle chimichurri.
Served with garlic aioli.
Grilled chicken breast, avocado, Swiss cheese, and bacon. Served with organic mixed field greens salad.
Available vegetarian.
With dill and chives.
With dill crème, onions, and caviar.
Fresh mozzarella and tomato. Available vegetarian.
With wood-roasted vegetables.
With red onion and cilantro.
With tomatoes, capers, black olives, bell peppers, and Parmesan cheese. Available vegetarian.
Tomato sauce, cheese, ham, pineapple, and mango. Available vegetarian.
Tomato sauce, fresh mozzarella, olive, capers, duck, pepperoni, chicken, and ham.
Any pizza in an appetizer size. Available vegetarian.
With diced Roma tomatoes, fresh mozzarella, and basil. Available vegetarian.
With extra virgin olive oil and garlic. Available vegetarian.
With meat sauce, tomatoes, and Parmesan cheese.
Baked pasta dish with provolone, mozzarella, Swiss, and Parmesan cheeses. Choose Bolognese or Marinara sauce. Available vegetarian.
In a White or Red sauce.
In a tomato basil garlic sauce. Add Chicken $2.00. Add Shrimp $5.00. Available vegetarian.
Arturo-style; topped with kielbasa sausage.
Layers of fresh eggplant, mozzarella, and Parmesan with marinara sauce. Available vegetarian.
Oven-roasted in parchment paper with spinach, red potatoes, cherry tomatoes, fennel, and champagne Dijon sauce. Available gluten-free.
With lemon caper sauce; served with Yukon Gold mashed potatoes and vegetable medley.
Lightly sautéed. Served with lemon caper sauce, Yukon Gold mashed potatoes, and vegetable medley.
Prawns wrapped in crisp kataifi with a coconut curry sauce; served with Yukon Gold mashed potatoes, vegetable medley, and apricot chutney.
In a mango sauce; served with a large portobello mushroom, vegetable medley, and Yukon Gold mashed potatoes. Available gluten-free.
Over spinach, red potatoes, whole-grain mustard, and champagne sauce. Available gluten-free.
Sautéed sand dabs, lightly fried calamari, and a skewer of grilled shrimp and scallops; served with vegetable medley and red potatoes.
Served with tropical mango sauce, Yukon Gold mashed potatoes, and vegetable medley.
A 10 oz. grilled filet mignon served with sautéed mushrooms, vegetable medley, and red potatoes. Available gluten-free.
A 14 oz. rib-eye steak brushed with a roasted garlic paste; served with sautéed mushrooms, vegetable medley, and red potatoes. Available gluten-free.
With a mild Louisiana barbeque sauce. Served with Yukon Gold mashed potatoes and vegetable medley.
Crusted with Dijon mustard and herbs of Provence over Yukon Gold mashed potatoes and vegetable medley. Served with rosemary au juice.
Topped with maple syrup and baked apple glaze; served with Yukon Gold mashed potatoes and vegetable medley. Available gluten-free.
With Arturo's secret sauce; served with Yukon Gold mashed potatoes and vegetable medley. Half Rack $15.99. Full Rack $22.99.
Chicken breast sautéed with lemon caper sauce. Served with Yukon Gold mashed potatoes and vegetable medley.
Roasted chicken, baby carrots, mushrooms, pearl onions, and sugar snow peas.
From the rotisserie and glazed with apricot and plum brandy; served with vegetable medley and Yukon Gold mashed potatoes.
On grilled mango and pineapple; served with coconut sauce. Available gluten-free.
On caramelized and grilled green apple; served with wasabi-mustard sauce. Available gluten-free.
Minced chicken with water chestnuts, mushrooms, and green onions; served with Pazza Asian sauce.
Poached pear in red wine and balsamic vinegar with mixed greens, bleu cheese, walnuts, and pear vinaigrette. Available gluten-free. Available vegetarian.
Served with homemade sauces.
On grilled pineapple; served with wasabi-Asian sauce.
Served with organic mixed field greens with a champagne chipotle sauce and shoestring fried onions.
Prawns wrapped in crisp kataifi with coconut curry sauce.
Mussels, clams, and shrimp in white wine and garlic sauce. Serves 2 people.
Classic vegetable medley. Available gluten-free. Available vegetarian.
Salmon, halibut, albacore, white fish, clams, sea bass, and scallops in a light creamy Manhattan-style chowder.
Chopped romaine lettuce hearts with imported Parmesan. Add Chicken or Fried Calamari $3.00. Add Fried Oysters, Grilled Shrimp, or Fresh Salmon $5.00. Available gluten-free. Available vegetarian.
Rotisserie chicken, bacon, ham, tomato, hard-boiled egg, bleu cheese, avocado, and red onion. Available gluten-free.
Tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing over iceberg lettuce. Available gluten-free.
Lobster and shrimp over field greens with tropical fruit and passion fruit vinaigrette. Available gluten-free.
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, and sesame seeds with Asian dressing and wontons. Available vegetarian.
Lobster meat with homemade mayo, celery, chives, and diced tomatoes served over three New England rolls. Available gluten-free (protein-style).
Served with French fries.
Served with iceberg lettuce with vegetable medley. Add Cheese $0.99. Available gluten-free.
Roasted pork loin, Monterey pepper-Jack cheese, avocado, and onions; served with chipotle chimichurri.
Tomato sauce, fresh mozzarella, olives, capers, duck, pepperoni, chicken, and ham.
Any pizza available as an appetizer. Available vegetarian.
With diced Roma tomatoes, mozzarella, and basil. Available vegetarian.
Arturo-style topped with kielbasa sausage.
Oven-roasted in parchment paper; served with spinach, red potatoes, cherry tomatoes, fennel, and champagne Dijon sauce. Available gluten-free.
With a mild Louisiana barbeque sauce; served with Yukon Gold mashed potatoes and vegetable medley.
Crusted with Dijon mustard and herbs of Provence over Yukon Gold mashed potatoes and vegetable medley with rosemary au juice.
Chicken breast sautéed with lemon caper sauce; served with Yukon Gold mashed potatoes and vegetable medley.
Available vegetarian. Available during lunch hours only.
Available vegetarian. Available during dinner hours only.
With Meat Sauce or Alfredo Sauce.
With butter and Parmesan. Available gluten-free. Available vegetarian.
Available gluten-free. Available vegetarian.
Oven-fresh pizza bread. Available vegetarian.
Broccoli, cauliflower, carrots, green beans, and yellow baby carrots. Available gluten-free. Available vegetarian.
Available gluten-free.
With vanilla ice cream.
Vanilla and berries. Available gluten-free.
Random selection of six Italian ice creams. Plenty to share; a colossal treat.
Served with fresh cream. Available gluten-free.
A 24 hour notice is required.
With a touch of white truffle, olive oil, and chopped chives. Serves 10 people.
With cherry tomatoes and oranges; topped with wontons and orange vinaigrette. Serves 10 people.
Chopped leaf romaine and shaved imported Parmesan cheese. Serves 10 people.
Served with Pazza sauces. Serves 10 people.
On a bed of greens with a champagne chipotle sauce and shoestring French onions. Serves 10 people.
With rotisserie chicken. Serves 10 people.
Tossed with grapes, pineapple, and curry dressing over iceberg lettuce. Serves 10 people.
Napa cabbage, red, green, and yellow bell peppers, snow peas, scallions, and sesame seeds with Oriental dressing and wontons. Serves 10 people.
With extra virgin olive oil and garlic. Serves 10 people.
With meat sauce, tomatoes, and ricotta and Parmesan cheeses. Serves 10 people.
Topped with kielbasa sausage. Serves 10 people.
Ricotta and Parmesan-stuffed ravioli served with mushroom sauce. Serves 10 people.
Sautéed chicken breast served with fusilli pasta and mushroom sauce. Serves 10 people.
Serves 10 people.
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