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With lemon aioli. Gluten-free.
Add Cheese $1.00. Add Avocado or Bacon $1.50 each. Add Smoked Paprika Onions $1.75. Served with Salad or French Fries.
With jalapeño Cheddar grits, broccolini, and herb chimichurri.
With garlic mashed potatoes, grilled asparagus, baby carrots, and red wine jus.
With house-made olive-rosemary bread and Parmesan cheese.
With chili flakes and capers. Gluten-free. Vegan.
Grilled chicken, mixed greens, tomato, egg, bacon, bleu cheese, avocado, and bleu cheese dressing.
Grilled marinated flat iron steak with French fries and salsa verde. Gluten-free.
With cranberries, fennel, quinoa, and balsamic vinaigrette. Add Goat Cheese $1.00.
With Granny Smith apple, quinoa, bleu cheese, candied walnuts, balsamic vinaigrette.
(Available until 12:59 PM)
Available only on weekends
Toasted bagel stacked with cream cheese, poached eggs, hollandaise sauce, and Bacon, Prosciutto, or Smoked Salmon. Served with fruit.
Swedish smoked salmon with capers, green onions, egg, and rye toast.
Fried tortillas simmered with roasted tomato sauce, black beans, eggs, cheese, and guacamole.
Spinach, wild mushrooms, tomatoes, Brie cheese, and truffle crème fraîche. Served with breakfast potatoes.
With Cheddar, bacon, guacamole, tomato, and arugula.
With eggs, potatoes, cheese, salsa, and chorizo.
Two eggs with bacon, sausage, breakfast potatoes, and toast.
With breakfast potatoes and toast.
A fluffy stack with maple syrup.
With berries and whipped cream.
Two eggs with bacon, sausage, breakfast potatoes, toast, and a short stack of pancakes.
Two eggs with bacon, sausage, breakfast potatoes, toast, and a short stack of French toast.
Kale, zucchini, red bell pepper, and green onion on rye toast; topped with avocado, tomato, and balsamic reduction.
With breakfast potatoes, wild mushrooms, arugula, and fried eggs.
With seasonal fruit, granola, and citrus yogurt.
With fried wonton chips.
With grilled bread and sliced Granny Smith apples.
Available weekdays only
Gluten-free. Vegan. Available during lunch hours only.
With wasabi mashed potatoes, avocado, zucchini carpaccio, and ginger soy sauce.
With tropical mango and corn salsa and apple tartar sauce.
With basil pesto, olives, and grilled sourdough.
Potato gnocchi with sun-dried tomatoes, broccoli romanesco, wild mushrooms, basil pesto, pine nuts, and Parmesan cheese.
Prince Edward Island mussels steamed with Dos XX beer, chorizo, Fresno chilies, cilantro, and fresh lime. Served with French fries.
With crab cream sauce and spinach. Available during dinner hours only.
With chopped romaine and Parmesan croutons.
With light lemon dressing and Parmesan. Gluten-free.
Seared ahi tuna, mixed greens, potato, egg, green beans, tomato, olives, lemon shallot vinaigrette. Gluten-free.
Sliced flat iron steak, arugula, fennel, radicchio, herbs, and pickled onions with green peppercorn dressing and Parmesan cheese. Gluten-free.
Romaine lettuce, zucchini, kalamata olives, cherry tomatoes, artichoke hearts, garbanzo beans, mustard vinaigrette. Add Goat Cheese $1.00. Gluten-free.
Available Mondays only.
Available Tuesdays only.
Barbequed pulled pork sandwich on white bread with house-made potato chips and pickles.
Choose two sides: Homemade Biscuit, Coleslaw, or Mashed Potatoes.
Available Fridays only.
Served with Salad or French Fries.
Prepared on rye. Served with watercress salad.
With Gruyere cheese, wild mushrooms, and red peppers. Served with Salad or French Fries.
House-made olive bread, zucchini, yellow squash, red bell pepper, tomato, fresh mozzarella, and basil pesto. Served with Salad or French Fries.
With pico de gallo, sour cream, and guacamole. Served with Spanish Rice or Salad. Gluten-free.
With Gruyere cheese and avocado.
Available after 4:00 pm.
Garlic oil, tomatoes, mozzarella, and basil.
Rock shrimp, mozzarella, chili flakes, baby arugula, and aioli.
Pepperoni, mozzarella, and tomato.
Brie, truffled crème fraîche, and arugula.
Spinach, artichoke hearts, cherry tomatoes, wild mushrooms, kalamata olives, basil pesto oil. Add Mozzarella $1.00.
With oregano, braised greens, chili flakes, and Pecorino cheese.
With asparagus, zucchini, pea tendrils, mushrooms, cherry tomatoes, and Parmesan cheese. Available during dinner hours only.
Add Ham $1.50.
With chili flakes, watercress, and olive oil.
Spaghetti with chili flakes, watercress, and olive oil.
With pico de gallo, sour cream, and guacamole. Served with Spanish Rice or Salad.
Stuffed with mushrooms and Gruyère cheese. Served with mashed potatoes, string beans, and apple cranberry sauce.
With corn fennel ragu, fingerling potatoes, pea tendrils, and lemon caper beurre blanc.
Lobster broth, white fish, shrimp, mussels, salmon. Served with grilled bread.
With orange glaze. Served with Moroccan couscous salad, hazelnuts, and cranberries.
With orange glaze. Served with quinoa, hazelnuts, and cranberries.
With bordelaise sauce and Jalapeño Cheddar Grits, Garlic Mashed Potatoes, French Fries, or Salad.
Still water. Small $4.00. Large $6.00.
Sparkling water. Small $4.00. Large $6.00.
Molten marshmallow, bittersweet chocolate, and house-made graham cookies.
Strawberry sorbet, strawberries, blackberries, apple, almonds, and coconut caramel sauce.
Served with warm caramel sauce and caramel ice cream.
With graham cracker crust.
With warm caramel, fresh berries, and whipped cream.
With blueberry coulis and vanilla ice cream.
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