New Orleans Can’t Be Beat…
Think New Orleans and one pictures Bourbon Street, the French Quarter, and Mardi Gras, and associated with all of that is the food of the region. Jambalaya, gumbo, and etouffee along with crawfish and boudin sausage are all synonymous with Cajun cuisine. Catfish and shrimp also feature prominently in many dishes. Po’ boy sandwiches are also available. By using roux made the traditional way with bacon fat or oil, is it any wonder Mardi Gras means “Fat Tuesday”?
How Does it Work?
By using LAbite.com, you can have “Fat Tuesday” any day of the week by having Cajun specialties delivered to your home or office. Enter your zip code to find Cajun restaurants in your area and have great tasting food at your door within the hour or at a later time. Throwing a Mardi Gras feast? We’ve got catering options, too!